• 6 - cups chunked Zucchini squash, peeled and seeded
• 3 - tbsp lemon juice
• 1 - dash salt
• 2 1/2 - cups water

Cook in pan until tender.

• 1 3/4 - cups sugar
• 2 - tbsp cornstarch
• 2 - tbsp flour
• 2 - tsp cinnamon
• 2 - tsp cream of tarter
• 1 - dash nutmeg

Mix all together and pour into the Zucchini mixture. Mix well and add to pie crusts.  Cover filled pie crust with a top crust and seal.  Bake at 350 degrees for about 30 minutes or until crust is brown.

Serves 12 - makes 2 - 9" pies

The pie or cobbler tastes kinda like apple. TRY IT!

If using a dutch oven, place about 9 charcoal briquettes under the bottom and about 12 on the top. Watch often to prevent from burning.

Recipes of the Past

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