Cook in pan until tender.
Mix all together and pour into the Zucchini mixture. Mix well and add to pie crusts. Cover filled pie crust with a top crust and seal. Bake at 350 degrees for about 30 minutes or until crust is brown.
Serves 12 - makes 2 - 9" pies
The pie or cobbler tastes kinda like apple. TRY IT!
If using a dutch oven, place about 9 charcoal briquettes under the bottom and about 12 on the top. Watch often to prevent from burning.
Recipes of the Past
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