• 1 - yellow cake mix
• 2 - 16 oz. cans strawberry pie filling
• 1 - stick butter
• 1/2 - cup ginger ale
• 1 - pint fresh strawberries
• 1 - Cool Whip (if desired)

Pour pie filling into a #10 dutch oven. Add ginger ale. Slightly stir in the cake mix evenly. Place butter slices on top. Slice the strawberries and arrange evenly.

Bake for about 20 - 25 minutes or until browned. Cool Whip makes a great topping.

If using a dutch oven, place about 8 charcoal briquettes under the bottom and about 12 on the top. Be sure and watch it closely and don't over bake. Serves about 6.

Recipes of the Past

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