SEPTEMBER CAMPING RECIPE
ROD'S BBQ CHICKEN
#12 Dutch oven
Line dutch oven with foil. Boil chicken breasts slowly in the Italian dressing, pepper and salt to taste. Turn occasionally along with basting them. Be sure and keep the lid on while cooking. When the chicken is done (they will turn kinda white), drain all the dressing off except for about a cup or so. Pour the BBQ sauce over the Italian marinated breasts and simmer for about 15 minutes.
Makes a quick delicious main course for about 6 people.
A little story behind this meal. On our 50 mile float trip, one of our supper meals was BBQ chicken grilled over coals. Well, when we stopped one evening to setup camp, we discovered we were missing something....the grills! We had forgotten them back at the scout hut. The boys turn to me and ask "now what"? I said "I guess we will fry them". Well then, two of our female leaders, Sherry and Susan, made some suggestions...........and it turned out great! The boys commented all evening about how great the meal turned out. We now make this meal on every 50 mile float.