JANUARY RECIPE

PUMPKIN DELIGHT


Mix together eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves & milk. Spread into bottom of Dutch Oven. Spread dry cake mix over the top and then sprinkle nuts. Pour melted butter evenly over the entire mixture. Bake at 350 degrees for about 50 minutes or until knife comes out clean.

350 degrees = 14 coals on top, and 6 on bottom.

This is made for a #12 Dutch Oven. If you use a #10 or smaller, divide this mixture in half and fill 2 ovens, with less coals on each. Be sure and watch the nuts on top, because they will burn easily.


I found out that if you use a round casserole aluminum disposable pan, it fits perfectly in a #10 Dutch Oven an it keeps the pan off the bottom with very little cleanup.

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