PEANUT BUTTER PIE
Mix the powdered sugar and peanut butter with a fork until crumbly.
Mix the pie filling in another bowl. Take a third of the peanut butter crumbs and place on bottom of the pie crust. Pour the pie filling on top of the peanut butter crumbs. Spread a third of the crumbs evenly over the pie filling. Spread cool-whip on top. Spread evenly the remaining peanut butter crumbs and refrigerate.
Place in your cooler filled with ice for about 4-6 hours or overnight.
This recipe is from my Grandmother and is delicious! Thanks Grandma!
Recipes of the Past
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