• 1 - cup powdered sugar
• 1/2 - cup peanut butter

Mix the powdered sugar and peanut butter with a fork until crumbly.

• 1 - vanilla instant pie filling
• 1 - small container of cool-whip
• 1 - 9" baked pie crust

Mix the pie filling in another bowl. Take a third of the peanut butter crumbs and place on bottom of the pie crust. Pour the pie filling on top of the peanut butter crumbs. Spread a third of the crumbs evenly over the pie filling. Spread cool-whip on top. Spread evenly the remaining peanut butter crumbs and refrigerate.

Place in your cooler filled with ice for about 4-6 hours or overnight.

This recipe is from my Grandmother and is delicious!  Thanks Grandma!

Recipes of the Past

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