CRUST
 

• 1 - package (24 ounces) frozen shredded hash browns, thawed and broken up
• 2 - eggs, beaten
• salt and ground black pepper to taste

EGG AND CHEESE TOPPING
 

• 7 - eggs
• 1/2 - cup milk
• 3 - ounces shredded cheddar cheese
• 3 - ounces shredded mozzarella cheese

OPTIONAL TOPPINGS
 

• green onions, sliced
• sweet bell pepper, chopped
• fresh mushrooms, sliced
• ham, chopped
• bacon, cooked, drained and crumbled
• sausage, cooked, drained and crumbled

Preheat oven to 400 degrees.  For crust, combine potatoes and eggs in large bowl.  Spread over a greased 14" pizza pan, pressing firmly with your fingers.  Sprinkle with salt and pepper.  Bake for 20 minutes.

Meanwhile, prepare egg and cheese topping.  In medium microwave safe bowl, whisk eggs and milk.  Microwave, uncovered, on HIGH 6 minutes, stirring halfway through cooking.  Stir cooked egg and spread evenly over baked potato crust.  Top with choice of optional toppings.  Sprinkle with cheeses; season with salt and pepper.  Bake 10 minutes or until heated through and cheese is melted.  Cut into wedges and serve hot.

Makes 8 servings
 
 

This recipe is based on modern oven cooking.  With a few changes, it can be made into Dutch Oven style cooking.  I couldn't resist, it was a fabulous meal!!
 

Recipes of the Past

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