Preheat dutch oven. Brown bacon; add onion and cook until clear. Remove from dutch oven and drain on paper towel. Wipe excess grease from the oven. Stir in potatoes and fry until golden brown, then mix bacon and onion back in. Pour eggs over potatoes. Cover and bake until eggs are almost solid. Sprinkle with cheddar cheese; continue cooking until eggs are set. Serve with salsa.

Serves 4-5

May want to put some green onions or green peppers in with the mixture.

If using a dutch oven, place 8 briquettes on bottom and 12 on top.

A propane stove would work just fine for this meal.

Recipes of the Past

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