• 1 cup water
• 1 cup sugar
• 1/8 tsp. salt
• 3 tbsp. cornstarch
• 2 eggs
• 3 1/2 tbsp. lemon juice
• 1 tbsp. key lime juice
• 1/4 tsp. lemon extract
• 1 tbsp. butter

Mix together sugar, cornstarch, and salt. Add water and cook for 5 minutes. Add slightly beaten egg yolks and lemon and key lime juices. Cook until thick. Stir slowly while cooking. Use low heat. Add butter and extract. Pour into already baked pastry shell. Cool and serve.

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