Cook the chicken in the olive oil for 15 minutes, turning once or twice. Add the sausage, and cook for another 15 minutes.

Remove the meats from the dutch oven or pot. Discard all but about 2 tablespoons of the drippings. Add the onion, garlic, green onions and green pepper. Sauté, stirring for about 5 minutes.

Return the chicken and sausage to the pot. Add the chicken broth, tomato sauce, and spices. Bring to a full boil. Add the rice. Cook for 20 minutes or until rice is done.

Serves 6. Any leftovers can be frozen.

That is the original John Swayze recipe. I prefer to cut the chicken into bite size pieces. Cook and add the sausage. Cook a little more, then add the vegetables and sauté. Then add the remaining ingredients and cook until the rice is done.

Recipes of the Past

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