OCTOBER RECIPE

HOMEMADE CORNBREAD

Mix all dry ingredients together. Add oil, egg and milk. Mix well. Pour into a greased 9x9 inch pan and place in a #12 dutch oven. Place spacers on the bottom of dutch oven and then place the pan on them to prevent from burning.

In a pre-heated oven, bake at 425 degrees for 20 minutes.


Recipes of the Past

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