• 2 - lbs. ground beef
• 1 - medium onion, chopped
• 1 - tbsp. margarine
• 1 - 15 oz. chili beans, mild
• 1/2 - tsp. chili powder
• 1/2 - tsp. salt
• 1/2 - tsp. black pepper
• 1/2 - tsp. garlic powder
• 1 - 14.5 oz. can diced tomatoes with green peppers
• 2 - 6 oz. packages cornbread mix

Brown the beef and onion in the margarine in an open dutch oven. Add beans, seasonings, and diced tomatoes and cook for 15 minutes in a covered oven.

Mix the cornbread as directed and add to the top of meat and bean mixture. Place lid on the oven and cook for 20 - 30 minutes, or until cornbread is done. Serves 8.

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