• 4 chicken breasts
• 2 cups chicken broth
• 1 pkg. stove top stuffing (corn bread)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 stick butter

Boil chicken until tender. Cool & debone. Reserve broth. Place 1/2 of the dressing mix in buttered dutch oven. Next, layer 1/2 of the chicken. Combine broth, soup and seasonings from dressing mix. Pour 1/2 of this over the chicken. Repeat layers. Dot with butter and bake at 350 degrees for 30 minutes. Let set a few minutes before serving.

Serves 4.

If using a dutch oven, place 8 briquettes on bottom and 12 on top.

Recipes of the Past

Back to Troop 142