JUNE RECIPE

CHICKEN DRESSING CASSEROLE

Boil chicken until tender. Cool & debone. Reserve broth. Place 1/2 of the dressing mix in buttered dutch oven. Next, layer 1/2 of the chicken. Combine broth, soup and seasonings from dressing mix. Pour 1/2 of this over the chicken. Repeat layers. Dot with butter and bake at 350 degrees for 30 minutes. Let set a few minutes before serving.

Serves 4.


If using a dutch oven, place 8 briquettes on bottom and 12 on top.

Recipes of the Past

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